Description
Basil pistou seabass
Cherry tomatoes roasted broccoli, balsamic braised red cabbage
Seabass fillet marinated with basil pistou sauce, roasted cherry tomatoes, roasted broccoli, red cabbage braised with balsamic vinegar
Fat 48.2g, Protein 35g, Net Carbs 9.1g Total Carbs 13g, 614 Kcals
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