Description
Xinjiang Style Mala Seabass
sautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Seabass fillet marinated with Sichuan peppercorn, cumin, chilli, cabbage cooked with dried chilli and fish sauce, cucumber pickled in balsamic & tamari, blanched bok choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
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