Sautéed beef brisket with peppers, truffle broccoli mash, and baked button mushrooms.
Fat: 81.2g, Protein: 41.6g, Net Carbs: 9.8g, Total Carbs: 16.5g, Calories: 899Kcals
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Sautéed beef brisket with peppers, truffle broccoli mash, and baked button mushrooms.
Fat: 81.2g, Protein: 41.6g, Net Carbs: 9.8g, Total Carbs: 16.5g, Calories: 899Kcals
Beef ramen soup with bean sprout, braised radish, nai bai, and konjac ramen.
Beef rendang with braised tau kwa, french bean, and cucumber & tomato salad.
Pan-fried beef short rib with button mushrooms, roasted bell peppers, broccoli mash with bacon, and porcini cream sauce.
Fat: 51.1g, Protein: 36g, Net Carbs: 6.2g, Total Carbs: 10.4g, Calories: 645.4Kcals
Tomato beef stew with baked mushrooms, roasted broccoli, and red pepper mash.
Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.