Succulent beef strips served with onion and capsicum in a taco seasoning with chilli flakes and paprika.
Showing 37–42 of 54 results
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Pot Roast Beef
Add to cartRead morebeef chuck roast with mushrooms, cauliflower, zucchini and bell peppers
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Pulled Brisket
Add to cartRead moreSlow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
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Red Wine Beef
Add to cartRead moreBraised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Ribeye Steak
Add to cartRead moreSlow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Roasted Coffee Rub Ribeye
Add to cartRead moreSlow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
