Slow braised chicken leg bone-in with baked cauliflower, truffle broccoli mash, cherry tomato and garlic cream sauce.
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Slow braised chicken leg bone-in with baked cauliflower, truffle broccoli mash, cherry tomato and garlic cream sauce.
Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Braised masala mutton with cucumber salad, turmeric cabbage, and biryani cauliflower rice.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms. [For this meal, we will be using Omn!Meat, so it is plant-based.]
Fat: 34.6g, Protein: 30.3g, Net Carbs: 14.5g, Total Carbs: 20g, Calories: 517.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Baked parmesan garlic salmon with sautéed spinach, sun-dried tomatoes, braised cabbage with mustard seeds, broccoli mash with bacon bits, and a lemon wedge.
Peri-peri chicken with french bean, mashed cauliflower, and braised red cabbage.