Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Fat: 63g, Protein: 49.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 838.6Kcals
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Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Fat: 63g, Protein: 49.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 838.6Kcals
Baked marinated salmon with cherry tomatoes, broccoli, napa cabbage, and a lemon wedge.
Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
The lovely Italian salad sliced with Burratina and Momotaro tomatoes, drizzled with extra virgin olive oil, and finishing it off with a tinge of green basil and oregano! Bellissimo mi amor!
Baked marinated chicken with roasted red and green capsicum, sauteed mushroom, and cherry tomatoes.
Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.