Braised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Showing 55–60 of 297 results
-
Braised Pork Trotter in Black Vinegar (NEW)
Add to cartRead moreBraised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
-
Braised Soya Duck Leg
Add to cartRead moreBraised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
-
Sale
Braised US Short Ribs
$32.00Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
Sold OutRead more -
Buffalo Chicken (Keto)
$0.00 Add to cartRead moreBuffalo chicken with bell pepper, cauliflower mashed, broccoli with ranch dressing.
-
Sale
Bulgogi Plant-based TiNDLE™️ Chicken
$0.00 Add to cartRead moreSautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
