Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
Showing 247–252 of 297 results
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Teochew Sea Bream
Add to cartRead moreTeochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
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Teppanyaki Chicken
Add to cartRead moreSautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
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Teriyaki Chicken
Add to cartRead moreMarinated teriyaki chicken skewers with sesame and scallion with konjac or cauliflower rice, pickles, and coleslaw.
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Teriyaki Salmon
Add to cartRead moreBaked marinated salmon with pickle, cherry tomato, purple cabbage and lemon wedge.
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Texas Brisket
Add to cartRead moreSlow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
