Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
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Wok-charred tandoori chicken with cucumber salad, hard boiled egg, and baked broccoli.
Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
Slow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
Marinated chicken with sautéed button mushrooms, roasted zucchini, cherry tomatoes, and cumin cauliflower rice.
Konjac noodle with impossible beef meatballs in tomato sauce, roasted broccoli.
Thai basil pork with spicy kangkong, garlic bok choy and cauliflower rice.