Baked teriyaki chicken with Japanese-style vegetables, pickled Japanese cucumber and cauliflower rice.
Fat:26.3g, Protein:22g, Total Carbs:24g, Net Carbs:17.8g, Calories: 412Kcals
Showing 283–288 of 297 results
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[Plant-based] Assam fish
Add to cartRead moreAssam fish with tomato, lady finger, straw mushroom, eggplant and cauliflower rice.
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[Plant-based] Bak Chor Mee with Konjac Noodle
$0.00 Add to cartRead moreBraised minced plant-based chicken with nai bai, bean sprout, and konjac noodles.
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[Plant-based] Bulgogi Pork
$0.00 Add to cartRead moreSautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.
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[Plant-based] Butter Chicken
Add to cartRead moreIndia butter chicken with turmeric caraway cabbage, fresh cucumber and cauliflower rice.
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[Plant-based] Cereal Prawn
Add to cartRead moreStir-fried cereal prawn with garlic nai bai, cabbage, tau pok and cauliflower rice.
