Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
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Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
Braised minced pork with shiitake mushrooms, garlic bok choy, pork lard, Konjac noodle with sambal sauce.
Marinated baked Asian chicken with spring onion omelette, curry cabbage, bean curd, and baked shiitake mushrooms.
Fat: 41.5g, Protein: 71g, Net Carbs: 7.4g, Total Carbs: 12.2g, Calories: 703Kcals
Baked mediterranean barramundi with achar, sautéed cabbage and baked cauliflower.
Baked mediterranean barramundi with roasted zucchini, sautéed mushrooms, and ratatouille.
Roasted balsamic chicken with baked cauliflower, sautéed bell peppers, French beans, and creamy balsamic sauce.