Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
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Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Stewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.
Sauteed sweet and sour chicken with sauteed long cabbage, HK kai lan, and konjac rice.