Chicken stir-fried in Kam Heong spices with spaghetti aglio-olio, golden mushrooms, lady finger.
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Chicken stir-fried in Kam Heong spices with spaghetti aglio-olio, golden mushrooms, lady finger.
Oven-baked bulgogi chicken with spicy kimchi, cucumber, and roasted eggplant.
Laksa soup with prawns, beansprouts, homemade fishcakes, and top with hard boiled egg and konjac noodles
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Lemon paprika chicken with purple cabbage, thai asparagus, and cauliflower mashed.
Braised masala mutton with cucumber salad, turmeric cabbage, and biryani rice.