Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
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Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Chicken stir-fried in Kam Heong spices with golden mushrooms, lady finger and sambal eggplant.
Beef rendang with braised tau kwa, french bean, and cucumber & tomato salad.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals
Mushroom cream beef burger with tomatoes, lettuce, and parmesan cauliflower mashed.