Tom Yam seafood stew with beansprout, straw mushroom, tomato with Konjac Noodle
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Tom Yam seafood stew with beansprout, straw mushroom, tomato with Konjac Noodle
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Teriyaki Chicken and cauliflower mash, garlic french bean and purple cabbage.
Slow-roasted beef brisket with sautéed cauliflower, roasted Cajun French beans, baked button mushrooms, and mustard cream sauce.
Stewed Vietnamese sliced beef with beansprout, fish cake with Konjac noodle.