Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
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Braised pork belly & big intestine with sautéed kailan, braised egg & tau kwa, fried cauliflower rice and special chili sauce.
Fat: 75.9g, Protein: 59.9g, Net Carbs: 13.3g, Total Carbs: 19.8g, Calories: 1002.3Kcals
Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, roasted eggplant.
Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Northern Thai Pork Curry with garlic kang kong, roasted cauliflower, curry tau kwa & egg.
Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.