Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.
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Aglio Olio konjac noodle with prawn, broccoli, baked mushroom, baked capsicum.
Assam butterfish with tomatoes, lady finger, eggplant, and fried cauliflower rice.
Fat: 45g, Protein: 20g, Net Carbs: 10.6g, Total Carbs: 17g, Calories: 543Kcals
Assam prawn with lady’s finger, eggplant, tomato, and sesame konjac rice.
Fat: 56.5g, Protein: 43.6g, Net Carbs: 11.6g, Total Carbs: 18.6g, Calories: 752.5Kcals
Assam toman fish fillet with eggplant, okra, tomatoes, and coconut cauliflower rice.
Baked mediterranean barramundi with achar, sautéed cabbage and brown rice.
Baked mediterranean barramundi with achar, sautéed cabbage and baked cauliflower.