Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Showing 55–60 of 103 results
-
Miso-yaki Seabass
Add to cartRead moreSeabass with broccoli mashed, roasted mushroom, cherry tomato, and miso-yaki sauce.
-
Montreal Salmon
Add to cartRead moreRoasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.
-
Octopus Salad
$26.00 Add to cartRead moreThis dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises octopus, cucumber, olives, cherry tomatoes, and a super fresh dressing! That’s all we need for a (rather) quick and healthy summer lunch.
-
Otak Mackerel
Add to cartRead moreBaked marinated mackerel with achar, cumin cabbage, sambal egg, and coconut cauliflower rice.
Fat: 98.4g, Protein: 47.4g, Net Carbs: 14.5g, Total Carbs: 19.4g, Calories: 1152.7Kcals
-
Pan- Roasted Cajun Barramundi (Keto)
Add to cartRead moreCajun Barramundi fillet with french bean, broccoli, assorted wild mushroom and cajun cream sauce.
