Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
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Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Baked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, sushi cauli rice
Fat: 54.9g, Protein: 31.1g, Net Carbs: 9.5g, Total Carbs: 25.2g, Calories: 664Kcals
Salmon fillet with pepper & dill with baked eggplant, baked cauliflower, roasted mushroom and lemon wedge.
Baked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.
Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals
Christmas Special – Ala carte (Serves 5-7 pax) Salt Baked Seabass 1kg