Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
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Sautéed garlic prawn with roasted broccoli, garlic bak choy, braised egg, and mushrooms.
Fat: 63.5g, Protein: 35.4g, Net Carbs: 9.2g, Total Carbs: 16.2g, Calories: 782Kcals
Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.
Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals
Steamed ginger spring onion seabass with sautéed nai bai, braised shitake mushroom and fried cauliflower rice.
Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
Gravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, cloves, star anise, Sugar, Dill, and Fennel.