Roasted Xinjiang Cumin chicken with garlic long bean, bitter gourd black bean, and roasted broccoli.
Showing 103–108 of 111 results
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Xinjiang Style Mala Seabass
Add to cartRead moresautéed spicy cabbage, pickled cucumber, Bok Choy, egg
Fat 53.5g, Protein 34.6g, Net Carbs 9.5g Total Carb 14.1g, 676 Kcals
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[Plant-based] Bak Chor Mee with Konjac Noodle
$0.00 Add to cartRead moreBraised minced plant-based chicken with nai bai, bean sprout, and konjac noodles.
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[Plant-based] Bulgogi Pork
$0.00 Add to cartRead moreSautéed bulgogi pork with steamed eggplant, garlic shoyu, you mai cai, and cauliflower rice.
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[Plant-based] Butter Chicken
Add to cartRead moreIndia butter chicken with turmeric caraway cabbage, fresh cucumber and cauliflower rice.
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[Plant-based] Gong Bao Prawn
$0.00 Add to cartRead moreGong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
