Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
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Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.
Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.
Baked marinated seabass with chili and lime sauce, nai bai, and cai xin.
Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried cauliflower rice.
Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.