Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
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Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
Chicken tikka masala with cucumber, chickpeas, tomatoes, onion, lady finger, and brown rice.
Chicken tikka masala with sauteed cabbage, nai bai, and baked mushroom.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried brown rice.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 46.8g, Protein: 36.5g, Net Carbs: 7.3g, Total Carbs: 13.9g, Calories: 623.1Kcals
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.