Our Menu -old

Mashed cauliflower, lightly charred broccoli, sake butter thyme sauce

Boneless leg chicken leg marinated with smoky paprika and lemon jus, cauliflower mashed with butter and cream cheese, broccoli seasoned with garlic, salt, pepper and lightly charred , served with sake butter & thyme sauce

Fat 60.8g, Protein 53.9g, Net Carbs 9.6g, Total Carb 14.1g, 814 Kcal

Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.

Dijon green bean ,  cabbage salad, cherry tomatoes, lemon wedge

Fat 73.8g, Protein 35.8g, Net Carbs 10g, Total Crabs 19.2g, 857 Kcals

Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.

Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.

sautéed cabbage, shiitake, Cauli rice

Fat 75.1g, Protein 37g, Net Carbs 11.5g, Total Carb 18.7g, 888 Kcal

Roasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.

Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals

Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, roasted eggplant.

Baked garlic soy seabass with sautéed cabbage and black fungus, baked shiitake mushrooms, and roasted broccoli.

Fat: 84.5g, Protein: 35.5g, Net Carbs: 6.8g, Total Carbs 11.6g, Calories: 946Kcals

Korean BBQ marinated chicken with bok choy, shiitake mushroom, and kimchi.

egg, konjac noodle, cauliflower, bean curd puff

Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff

Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals

Shredded slow-roasted beef brisket with garlic button mushrooms, baked balsamico red chicory, baked cherry tomatoes, and asparagus.

Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals