Hainanese Beef Stew with Hong Kong kai lan, french bean and brown rice.
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Hainanese Beef Stew with Hong Kong kai lan, french bean and brown rice.
Hainanese Beef Stew with Hong Kong kai lan, french bean, and radish.
Steamed chicken served with sesame and scallion with brown rice, pickle, and coleslaw.
Steamed chicken served with cauliflower rice, achar, and coleslaw.
Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals