Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, roasted eggplant.
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Slow roasted Moroccan pork collar with cucumber tzatziki, roasted shiitake mushroom, roasted eggplant.
Slow roasted mustard beef with baked cauliflower, roasted bell peppers, sautéed zucchini and mustard cream sauce.
Baked mustard marinated chicken leg with sautéed French beans, baked bell peppers, baked cauliflower, and mustard sauce.
Fat: 54.1g, Protein: 47.7g, Net Carbs 7.3g, Total Carbs: 11.5g, Calories: 715Kcals
Slow-roasted marinated pork collar with sauerkraut and bacon, cumin French beans, and sautéed button mushrooms.
Fat: 60g, Protein: 45.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 819.6Kcals
Succulent beef strips served with onion and capsicum in a taco seasoning with chilli flakes and paprika.
Baked marinated paprika salmon with cherry tomato salad, baked French beans, and braised red cabbage.