Philippines-inspired pork belly adobo with garlic bok choy, braised egg, mushrooms, and fried cauliflower rice.
Showing 115–120 of 160 results
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Pork Stew
Add to cartRead moreMinced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
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Pulled Brisket
Add to cartRead moreSlow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
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Red Wine Beef
Add to cartRead moreBraised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Roasted Chimichurri Chicken
Add to cartRead moreRoasted chimichurri chicken with thai asparagus, cherry tomatoes, sauteed zucchini, and cauliflower confit.
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Saba Shioyaki
Add to cartRead moreBaked Saba (mackerel) with pickled cucumber, Japanese style stir-fried vegetables, sushi cauli rice
Fat: 54.9g, Protein: 31.1g, Net Carbs: 9.5g, Total Carbs: 25.2g, Calories: 664Kcals
