Red wine braised beef brisket with baked button mushrooms, roasted asparagus, sautéed broccoli, and cauliflower.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Showing 31–36 of 160 results
-
Braised Beef Brisket
Add to cartRead moreBraised beef brisket with braised tau kwa, HK kai lan, and garlic braised egg.
-
Braised Beef with Daikon
Add to cartRead moreBraised beef with daikon with braised egg, tau kwa, and hong kong kai lan.
-
Braised Pork Trotter
Add to cartRead moreBraised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
-
Braised Pork Trotter in Black Vinegar (NEW)
Add to cartRead moreBraised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
-
Braised Soya Duck Leg
Add to cartRead moreBraised duck leg with sautéed bitter gourd, braised shiitake mushroom, beancurd stick and fried cauliflower rice.
