Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
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Braised chicken leg in tomato sauce with bell peppers, button mushrooms, asparagus, and truffle broccoli mash.
Stir-fried chicken chow mien with egg noodle, long cabbage, beansprout and baked broccoli.
Stir-fried chicken chow mien with carrots, cabbage, green onions, and fired noodle.
Chicken lasagna layered zucchini classic with meat sauce, house tomato sauce, and baked cauliflower.
Chicken with HK kai lan, bean sprout, and french bean.
Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.