Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
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Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
Baked marinated chicken with spiced French beans, turmeric cauliflower, cumin cabbage, and tahini yoghurt sauce.
Fat: 63.6g, Protein: 40.2g, Net Carbs: 10.7g, Total Carbs: 16g, Calories: 786Kcals
Baked Zucchini, Roasted Capsicum, Garlic Mushroom
Baked Zucchini, Roasted Capsicum, Garlic Mushroom
Beef chili con carne with roasted broccoli, baked capsicum, and enoki mushroom.
Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.