Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
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Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with roasted broccoli, thai asparagus, cherry tomatoes confit, and cauliflower mashed.
Steamed toman fish with spinach, bitter gourd, our special house chilli sauce, and Konjac noodle.
Fat: 46.1g, Protein: 51.5g, Net Carbs: 7.4g, Total Carbs: 17g, Calories: 680.7Kcals
Braised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
Fragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.