Cajun Barramundi fillet with french bean, broccoli, assorted wild mushroom and cajun cream sauce.
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Cajun Barramundi fillet with french bean, broccoli, assorted wild mushroom and cajun cream sauce.
Pan-Roasted Herbs chicken with onion sauce, purble cabbage, cherry tomato and baked broccolli.
Pan-Roasted Herbs chicken with onion sauce, purple cabbage, cherry tomato and couscous.
Baked marinated seabass with sautéed garlic kale, roasted asparagus & mushrooms, and tomato salad.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Sautéed buttered plant-based chicken with turmeric caraway cabbage, yogurt cucumbers and biryani rice.
Peri-peri chicken with french bean, mashed cauliflower, and braised red cabbage.