beef chuck roast with mushrooms, cauliflower, zucchini and bell peppers
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Braised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
Sautéed Zucchini, Baked Eggplant, Cauliflower Mashed
Roasted chicken with sautéed broccoli, shiitake mushrooms, garlic shrimp cabbage, and fried cauliflower rice.
Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals