Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
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Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash.
Fat: 57.4g, Protein: 41.8g, Net Carbs: 10.3g, Total Carbs: 15.4g, Calories: 744.8Kcals
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.
Sautéed chicken cubes with salted egg sauce, garlic hairy gourd, spring onion omelette, and fried cauliflower rice.
Sambal chicken boneless leg with brown rice, black bean bitter gourd, and hard boiled egg.
Grilled sambal mackerel with sayur lodeh (Indonesian vegetable soup), sambal egg, and fried cauliflower rice.