Slow-roasted Thai lemongrass pork collar with braised spicy wombok, spicy kangkong, spring onion omelette, and fried cauliflower rice.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
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Slow-roasted Thai lemongrass pork collar with braised spicy wombok, spicy kangkong, spring onion omelette, and fried cauliflower rice.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 22.2g, Protein: 38.2g, Net Carbs: 17.3g, Total Carbs: 28.7g, Calories: 468.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed sesame oil chicken cubes with braised shitake mushrooms, bak choy, and Nakaki Konjac noodle. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 63.1g, Protein: 25.9g, Net Carbs: 4.6g, Total Carbs: 15.2g, Calories: 733.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL SPICY SOUR CHICKEN SOUP ON THE 16/4/21 MENU.
Spicy sour chicken soup with enoki mushrooms, wombak, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 42.5g, Protein: 53.7g, Net Carbs: 9.1g, Total Carbs: 20.9g, Calories: 683.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.