Lunch

Showing 199–200 of 200 results

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  [Plant-based] Tofu in the Basket

  Fried tofu with hoshimeji, carrot, crabmeat, snow pea, scallop, and cauliflower rice.

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  [Plant-based] Zha Jiang Mian

  Chinese-style minced pork noodle with bean sprout, edamame, cucumber and garlic chive.

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