Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
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Nyonya-style sautéed pork belly stew with baked shitake mushrooms, braised bean curd, omelette, and fried cauliflower rice.
Baked mediterranean barramundi with achar, sautéed cabbage and brown rice.
Baked mediterranean barramundi with achar, sautéed cabbage and baked cauliflower.
Baked mediterranean barramundi with roasted zucchini, sautéed mushrooms, and ratatouille.
Baked mediterranean barramundi with roasted zucchini, sautéed mushrooms, and ratatouille.
Roasted balsamic chicken with baked cauliflower, sautéed bell peppers, French beans, and creamy balsamic sauce.