Zucchini, Pepper and creamed Kale
Showing 43–48 of 200 results
Plant based chicken with iceberg lettuce, roasted mushroom, bell pepper and broccoli.
Plant base minced chicken with assorted wild mushroom, bell pepper and icerberd lettuce.
Slow-roasted pork collar with cherry tomato, baked broccoli, cauliflower rice, and apple cider Cajun cream sauce.
Roasted marinated Cajun pork collar with roasted cauliflower, baked button mushrooms, broccoli garlic mash, and Cajun cream.
Fat: 63g, Protein: 49.7g, Net Carbs: 12.1g, Total Carbs: 18.2g, Calories: 838.6Kcals
Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.