Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
Showing 49–54 of 200 results
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Cantonese Steam Fish
Add to cartRead moreSteamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.
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Char Siew
Add to cartRead moreRoasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
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Chermoula Seabass (FF)
Add to cartRead moreBaked marinated seabass with chili and lime sauce, nai bai, and cai xin.
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Chermoula Seabass (Keto)
Add to cartRead moreBaked marinated seabass with chili and lime sauce, nai bai, and cai xin.
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Chicken Buah Keluak
Add to cartRead moreStir-fried chicken boneless leg with beansprout, long cabbage (dried shrimp), and oyster mushroom.
