Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
Showing 109–114 of 494 results
-
Cantonese Steam Fish
Add to cartRead moreSteamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.
-
Cereal Prawns
$0.00 Add to cartRead moreStir-fried Cereal prawns with Garlic nai bai, baked eggplant, baked broccoli
-
Char Siew
Add to cartRead moreRoasted pork collar with garlic bok choy, braised egg, shiitake mushrooms, and fried cauliflower rice.
-
Char Siew Pork Belly with Cauli Rice
Add to cartRead morecauli rice, bok choy, sunny side egg
pork belly char siew adapted from Kelly’s recipes, served with al dente cauliflower rice, blanched bok choy, top with a sunny side egg
Fat 88.8g, Protein 25.7g, Total Carbs 14.9g, Net Carb 9.7g
-
Chermoula Seabass (FF)
Add to cartRead moreBaked marinated seabass with chili and lime sauce, nai bai, and cai xin.
