beef chuck roast with mushrooms, cauliflower, zucchini and bell peppers
Showing 331–336 of 494 results
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Prawn & Pork Mee
Add to cartRead moreBraised prawn & pork rib soup with bean sprouts, kang kong, Konjac noodles, and our homemade chili sauce.
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Pulled Brisket
Add to cartRead moreSlow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
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Red Wine Beef
Add to cartRead moreBraised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Ribeye Steak
Add to cartRead moreSlow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Roast Duck Leg
$0.00 Add to cartRead moreOur duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
