Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
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Taiwanese lor bak with braised egg, mushrooms, garlic bok choy, and fried cauliflower rice.
cumin spiced green bean, cauliflower, cucumber tzatziki, lemon wedge
Fat 47.3g, Protein 37.7g, Net Carbs 8.8g, Total Carb 15g, 637 Kcal
Teochew style steamed sea bream with garlic bak choy, sautéed black bean bitter ground, and cauliflower rice.
Fat: 78.1g, Protein: 52.3g, Net Carbs: 7.6g, Total Carbs: 13.7g, Calories: 967.1Kcals
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried cauliflower rice.
Sautéed Teppanyaki chicken cube with pickled cucumber, Japanese-style, stir-fried vegetables and fried brown rice.
Marinated teriyaki chicken skewers with sesame and scallion with konjac or cauliflower rice, pickles, and coleslaw.