Braised wombok, cauliflower, egg omelette
Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals
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Braised wombok, cauliflower, egg omelette
Fat 61.4g, Protein 48.3g, Net Carbs 10g, Total Crabs 15.8g, 800 Kcals
Slow-roasted Thai lemongrass pork collar with braised spicy wombok, spicy kangkong, spring onion omelette, and fried cauliflower rice.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Braised wombok, cauliflower, egg omelette
Fat 51.2g, Protein 47.7g, Net Carbs 8.7g, Total Crabs 11.9g, 711 Kcals
Thai stye baked sole fish with chili & lime sauce, nai bai, and cai xin.
Thai style chicken with stir-fried vegetables, okra, and papaya salad.
Thai style chicken with stir-fried vegetables, okra, and papaya salad.