Braised egg, Spiced broccoli, Coconut lime cauliflower
Nutrition Fact: Calories: 813
Fat:67.4g, Protein:39.2g, Total Carbs:16g, Net Carbs:7.8g
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Braised egg, Spiced broccoli, Coconut lime cauliflower
Nutrition Fact: Calories: 813
Fat:67.4g, Protein:39.2g, Total Carbs:16g, Net Carbs:7.8g
Braised beef brisket, tripes, and tendon noodles with bean spout, spicy kang kong, and Nakaki Konjac noodles.
Fat: 71.8g, Protein: 17.1g, Net Carbs: 2.7g, Total Carbs: 10.2g, Calories: 754.9Kcals
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL 3 CUP CHICKEN ON THE 20/4/21 MENU.
Sautéed impossible meat with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 57.2g, Protein: 38.4g, Net Carbs: 20g, Total Carbs: 30.3g, Calories: 782.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried black pepper chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and roasted peppers. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 78.9g, Protein: 33.8g, Net Carbs: 18.2g, Total Carbs: 28.3g, Calories: 960.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 33.1g, Protein: 36.1g, Net Carbs: 7g, Total Carbs: 18.2g, Calories: 515.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.