Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Showing 439–444 of 494 results
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Turmeric Seabass
Add to cartRead morePan-fried turmeric sea bass with sautéed you mai cai, shiitake mushrooms, roasted Cajun broccoli, and Chai Poh omelette.
Fat: 44.6g, Protein: 29.7g, Net Carbs: 10.8g, Total Carbs: 16.5g, Calories: 577Kcals
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Tuscan Chicken
Add to cartRead moreSauteed chicken cubes with spinach in cream sauce, roasted button mushrooms, and roasted broccoli.
Fat: 60.6g, Protein: 56.1g, Net Carbs: 8.9g, Total Carbs: 15.1g, Calories: 815Kcals
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Vegan Low Carb Spaghetti Bolognese
$0.00 Add to cartRead moreHearty bolognese with lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce.
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Vegan Mushroom Masala (KETO) (FF)
$0.00 Add to cartRead moreMushroom masala with long cabbage, green beans and cauliflower rice.
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Vietnamese Beef Pho (FF)
Add to cartRead moreStewed Vietnamese sliced beef with beansprout, fish cake with glass noodle.
