Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
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Slow roasted ribeye steak with broccoli mash, pickled cucumber, bitter gourd with egg.
Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
Tom Yam seafood stew with beansprout, straw mushroom, tomato with Konjac Noodle
Tom Yum seafood stew with roasted mushroom, cherry tomato with Konjac Noodle.
Our brownie has no sugar, no gluten, but full of flavour! Our brownie is made with Valrhona 100% Chocolate. It’s now moister, fudgier, and 100% chocolate-y! Going keto does not mean that we have to give up eating delicious desserts!
You can simply enjoy it after microwaving it for 20 seconds!
*Note: Cake consists of Walnuts.
Size: 6 inches
Ingredients:
Cocoa Powder, Almond Flour, Coconut Flour, Psyllium, Xylitol Powder, Walnut, Baking Powder, Chocolate 100%, Vanilla Extract, Cream, Lakanto, Butter, Eggs.
Chocolate Cream Cheese Frosting: Cream Cheese, Lakanto, Chocolate 100%, Cocoa Powder, Butter, Cream, Vanilla Extract
Nutrition Fact (Full):
Fat: 324.6g, Protein: 69.8g, Net Carbs: 100.3g, Total Carbs: 136g, Calories: 3744.5Kcals
Nutrition Fact per Slice:
Fat: 40.6g, Protein: 8.7g, Net Carbs: 12.5g, Total Carbs: 17g, Calories: 468.1Kcals
Note: Please order at least 3 days in advance.