Showing 7–12 of 93 results
Sautéed minced beef with thai basil, bell peppers, shiitaki mushrooms, spicy kangkong, Nakaki Konjac noodle. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 39.2g, Protein: 30.4g, Net Carbs: 14g, Total Carbs: 26.9g, Calories: 584.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.
Sautéed mala chicken cubes with lotus root, black fungus, tau kee, and cauliflower rice.
Sautéed sesame plant-based meat with braised daikon, tau kwa, garlic hairy gourd, and cauliflower rice. [For this meal, we will be using plant-based meat.]
Fat: 67.4g, Protein: 26.9g, Net Carbs: 9.4g, Total Carbs: 16.7g, Calories: 781.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum tindle chicken with tomatoes, straw mushroom, lady finger, shimeji mushroom, and brown rice. [For this meal, we will be using plant-based meat.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Fried ginger spring onion seabass with sauteed nai bai, braised shiitake mushrooms, and Nakaki Konjac rice. [For this meal, we will be using plant-based fish meat, so it is plant-based.]
Fat: 80.3g, Protein: 23.9g, Net Carbs: 15.4g, Total Carbs: 29g, Calories: 934.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Pan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce. [For this meal, we will be using plant-based fish meat, so it is plant-based.]
Fat: 48.4g, Protein: 22.2g, Net Carbs: 11.7g, Total Carbs: 21.6g, Calories: 610.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
