Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
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Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Roasted pork chops with baked button mushroom, roasted bell pepper, truffle broccoli mash, and butter garlic sauce.
Braised minced minced chicken, char siew noodle with 2 fish ball, sprout, choi sum,
Braised minced minced chicken, char siew noodle with 2 fish ball, sprout, choi sum,
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.