Showing 43–48 of 93 results
Sautéed sesame oil chicken cubes with braised shitake mushrooms, bak choy, and Nakaki Konjac noodle. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 63.1g, Protein: 25.9g, Net Carbs: 4.6g, Total Carbs: 15.2g, Calories: 733.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Hearty bolognese with lentils, mushrooms, carrots, celery and capsicum in a rich tomato sauce.
Mushroom masala with long cabbage, green beans and cauliflower rice.
Konjac noodle with impossible beef meatballs in tomato sauce, roasted broccoli.
Thai basil pork with spicy kangkong, garlic bok choy and cauliflower rice.
