Côte de boeuf

Description

Côte de boeuf is just a fancy French word for a bone-in ribeye steak, so don’t be intimidated by cooking this glorious hunk of meat. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. Enjoy the ample juices on this perfectly delicious rib of beef. Truly meat heaven! (Serves 2-3 pax)

Fat: 283g, Protein: 249.1g, Net Carbs: 9.6g, Total Carbs: 15.6g, Calories: 3605.2Kcals